No. II · Sangiovese

Vanilla Bliss

Toasted vanilla, dark cherry and a creamy, lingering finish

A bottle of Vanilla Bliss on the barrel beside two glasses of red

Vintage 2023 · Dry red

Tasting notes

A bold, unapologetic wave of rich, toasted vanilla envelopes the dark cherry core, creating a creamy, decadent mouthfeel that lingers long after the last sip. A dry red with a luxuriously sweet aroma.

Toasted vanilla
Aroma
Dark cherry
Fruit
Creamy
Texture
Long and dry
Finish

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The Profile

How it drinks

BodyFull
AcidityBalanced
TanninRound
FruitRipe
DrynessDry
VarietalSangiovese
Vintage2023
StyleDry red
FinishCreamy, long
Serve at60–65°F

At the Table

Suggested pairings

  1. Braised short rib

    Slow-cooked beef for a rich, vanilla-framed red.

  2. Pork with cherry glaze

    The glaze mirrors the wine's dark cherry core.

  3. Wild mushroom risotto

    Earthy and creamy, like the wine itself.

  4. Dark chocolate

    A small square after dinner, with the last glass.

Temperature

Serve slightly below room temperature, around 60–65°F.

Decanting

A decant of 20–30 minutes opens the aromatics.

Glassware

A generous, tulip-shaped red wine glass lets the aromas gather.

Availability

Bring a bottle home

For current availability and pick-up of Vanilla Bliss, send us a note. We'll reply personally.

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