No. I · Sangiovese · 2023
Velvet Bliss
Red cherry, wild herbs and baking spice, with a soft, velvet finish. Perfectly dry.
You must be 21 or older to enter this site.
We look forward to welcoming you when you come of age.
No. II · Sangiovese
Toasted vanilla, dark cherry and a creamy, lingering finish

Vintage 2023 · Dry red
A bold, unapologetic wave of rich, toasted vanilla envelopes the dark cherry core, creating a creamy, decadent mouthfeel that lingers long after the last sip. A dry red with a luxuriously sweet aroma.
How it drinks
Suggested pairings
Slow-cooked beef for a rich, vanilla-framed red.
The glaze mirrors the wine's dark cherry core.
Earthy and creamy, like the wine itself.
A small square after dinner, with the last glass.
Temperature
Serve slightly below room temperature, around 60–65°F.
Decanting
A decant of 20–30 minutes opens the aromatics.
Glassware
A generous, tulip-shaped red wine glass lets the aromas gather.
Availability
For current availability and pick-up of Vanilla Bliss, send us a note. We'll reply personally.
No. I · Sangiovese · 2023
Red cherry, wild herbs and baking spice, with a soft, velvet finish. Perfectly dry.
Grapes · 4 min read
Where Italy's most planted wine grape comes from, what it tastes like, why it shines at the table, and where it grows beyond Tuscany.
Read the article: Sangiovese, ExplainedPairing · 4 min read
How acid, tannin, herbs and salt explain Sangiovese's way with food, plus the classic Italian matches and the few dishes that work against it.
Read the article: Why Tomatoes Love Sangiovese: Pairing Food with Italy's Great RedServing · 4 min read
Learn what a decanter really does, which wines gain from air or need pouring off their sediment, and how to decant a bottle calmly at home.
Read the article: To Decant or Not: When Air Helps a Wine