Louisville, Ohio

No. I · Sangiovese

Velvet Bliss

Bright red cherry, wild herbs and a velvet-soft finish

A bottle of Velvet Bliss on the barrel, the pond behind

Vintage 2023 · Dry red

Tasting notes

Bursting with bright red cherry, wild herbs, and a hint of baking spice, all wrapped up in a surprisingly soft, velvety-smooth finish. Perfectly dry and incredibly drinkable.

Red cherry
Fruit
Wild herbs
Savoury
Baking spice
Spice
Velvet-soft
Finish
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The Profile

How it drinks

BodyMedium
AcidityBright
TanninSoft
FruitGenerous
DrynessDry
VarietalSangiovese
Vintage2023
StyleDry red
FinishVelvet-soft
Serve at60–65°F

At the Table

Suggested pairings

  1. Wood-fired pizza

    Tomato, basil and a blistered crust bring out the bright cherry.

  2. Tomato-braised pasta

    The wine's lift keeps up with a rich tomato sauce.

  3. Herb-roasted chicken

    Rosemary and thyme echo the wild-herb notes.

  4. Aged pecorino

    Salty, nutty cheese against soft red fruit.

Temperature

Serve slightly below room temperature, around 60–65°F.

Decanting

A decant of 20 minutes opens the aromatics.

Glassware

A generous, tulip-shaped red wine glass lets the aromas gather.

Availability

Bring a bottle home

For current availability and pick-up of Velvet Bliss, send us a note. We'll reply personally.

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